椰丝杏仁饼克ydF4y2Ba

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简单克ydF4y2Ba椰子克ydF4y2Ba蛋白杏仁甜饼s由于“秘密”—加糖炼乳,它们的成分非常少!这些杏仁饼是甜的,有嚼劲,完全上瘾,尤其是当克ydF4y2Ba蘸着巧克力淋着!如果你是椰子爱好者,你会为这些饼干发疯的。克ydF4y2Ba

用剩下的椰子片做这些克ydF4y2Ba椰子燕麦片饼干克ydF4y2Ba! 还有,看看这个复活节帖子里的椰子杏仁饼,免费的“兔子棉尾巴”克ydF4y2BaEaster printable.克ydF4y2Ba

椰子杏仁饼叠在一起克ydF4y2Ba

椰丝杏仁饼克ydF4y2Ba

这些杏仁饼是我妈妈的“著名”食谱之一——我和她分享过金沙城赌城克ydF4y2Ba7层钢筋克ydF4y2Ba,克ydF4y2Ba卡梅利塔斯克ydF4y2Ba,和克ydF4y2BaRice Krispie Treats多年来,我终于开始分享这个饼干食谱。克ydF4y2Ba

She’s known for these macaroons — so much so that people asked her if they’d be served at my sister’s wedding, ha! They were — in fact, we made several hundred of them the day before the wedding a couple of years ago. Good thing they are super easy to make!

Alot of the曲奇食谱金沙城赌城克ydF4y2BaI’ve shared over the years can be fairly fussy to prepare, but these macaroons are about as easy and straightforward as they get. The base cookie only requires five ingredients. I’ll discuss those below.

制作椰子杏仁饼的过程克ydF4y2Ba

椰子杏仁饼配料克ydF4y2Ba

  • 甜椰子片克ydF4y2Ba.There are a lot of varieties of coconut products in the stores these days. The most important thing to look for is that you are getting甜的克ydF4y2Bainstead ofunsweetened薄片——否则这些饼干就不够甜了。另外,一定要吃片状的椰子,而不是干燥的椰子(干的和切碎的),椰子粉,或者其他形式的椰子。克ydF4y2Ba
  • Sweetened condensed milk. 只有加糖的炼乳在这个配方中有效,所以请检查标签,以确保你不会误拿了炼乳。一定要吃全脂的,不要吃无糖的罐头。我个人使用并喜爱Eagle Brand®克ydF4y2Ba(not sponsored)甜的condensed milk.
  • 香草精或香草豆沙克ydF4y2Ba. 两个都在这里工作;我喜欢饼干上的香草豆斑点。克ydF4y2Ba
  • Fine sea salt. 盐作为一个伟大的风味增强剂和风味平衡这些椰子杏仁饼。克ydF4y2Ba
  • Flour. 只要一点点万能的白面,就可以很好地把所有的东西粘在一起。克ydF4y2Ba

没错-不需要小苏打,不需要发酵粉,也不需要鸡蛋!克ydF4y2Ba

Process shots--making the chocolate topping for Coconut Macaroons

椰子蛋白杏仁甜饼Tips

  • 我强烈推荐克ydF4y2Bapurchasing a new package of sweetened coconut flakes for these cookies. 如果你的食品储藏室里有一些剩菜剩饭,你可能会想把它们留到别的地方。这些杏仁饼依靠非常柔软,超新鲜的椰子为最佳口味和质地。我甚至觉得在商店的袋子找到最柔软的感觉椰子!克ydF4y2Ba
  • Use a立式搅拌机或电动手动搅拌机克ydF4y2Ba快速击败击球手。虽然可以用木勺搅拌,但面糊非常粘稠!克ydF4y2Ba
  • 用饼干勺克ydF4y2Ba! Not only does the cookie scoop make the process easier, but it also helps pack in the coconut. I use a scoop that is1-1/2 tablespoons(金莎城赌城网站大约高尔夫球大小)。克ydF4y2Ba
  • 这些饼干不会散开克ydF4y2Ba.Basically, how these look going in the oven is how they’ll look coming out of the oven. You can bake quite a few all at the same time.
  • Embrace some browning.If the coconut browns a bit on the bottom or top, it’ll make the cookies taste even better — like toasted coconut!
  • 蘸一蘸克ydF4y2Ba.In my book, the only thing better than a Coconut Macaroon is one dipped in chocolate! Read more on this below.

椰丝杏仁饼克ydF4y2Ba

把它们浸在巧克力里!克ydF4y2Ba

我们喜欢这些椰子杏仁饼,但蘸着巧克力,它们绝对是完美的!我也喜欢在上面加一点巧克力——它们看起来很漂亮,味道更好(如果你和我一样喜欢巧克力的话!)。以下是一些提示:克ydF4y2Ba

  • Use优质巧克力克ydF4y2Ba炸薯条克ydF4y2Ba为了更好的融化和更丰富的味道。我最喜欢的是Ghirardelli®或Guittard®(克ydF4y2Ba未赞助克ydF4y2Ba).
  • 用微波炉加热巧克力片克ydF4y2Basturdy,克ydF4y2Ba热克ydF4y2Ba–克ydF4y2Ba安全的克ydF4y2Babowlsinstead of using plastic or melamine.
  • To avoid burned chocolate chips, microwave the chips for每次20秒克ydF4y2Ba,和stir them for at least20-25秒克ydF4y2Ba每次微波爆发之间。克ydF4y2Ba请记住,即使在从微波炉移除后,巧克力仍然融化。克ydF4y2Ba
  • 顶上的细雨克ydF4y2Ba:把一个打开的塑料袋放在一个高玻璃杯里。把一些融化的巧克力转移到袋子里,然后把袋子密封起来,里面没有空气。把巧克力压到一角,用剪刀把上面剪下来,瞧——它准备好放在这些椰子杏仁饼上了!克ydF4y2Ba

快速提示克ydF4y2Ba

融化巧克力时要小心。如果一滴水进入其中,它可能会卡住-变得坚硬和颗粒状。过热的巧克力会变得浑浊粘稠。慢慢来,慢慢来是防止巧克力变质的最好方法!克ydF4y2Ba

椰子杏仁饼特写克ydF4y2Ba

椰子杏仁饼常见问题克ydF4y2Ba

1克ydF4y2Ba杏仁饼和杏仁饼有什么区别?克ydF4y2Ba

多加一个“o”就完全不同了金沙城中心网址。克ydF4y2Ba

蛋白杏仁甜饼克ydF4y2Ba(twoo克ydF4y2Bas; pronounced mack-a-ROON) is a mounded drop cookie made with shredded coconut.

A克ydF4y2Bamacaron(发音为mack-a-ROHN)是由2个杏仁粉三明治饼干壳组成,里面有果酱、糖醋或糖霜填充物。克ydF4y2Ba

2克ydF4y2Ba为什么我的椰子杏仁饼会碎?克ydF4y2Ba

It could be one of a few different reasons:

  • 混合物不够密实(球太松散)克ydF4y2Ba
  • Old/hard coconut flakes
  • Using the wrong ingredients or the wrong type of coconut
  • 水分过多/环境过于潮湿(再加一汤匙或两勺面粉!)克ydF4y2Ba

三克ydF4y2Ba椰子杏仁饼能保存多久?克ydF4y2Ba

这些cookie将保持新鲜,紧密覆盖room temperature for up to 3 days, or in an air-tight container in the fridge for 5-7 days. We do like these cookies best within 1-2 days of being made.

4克ydF4y2Ba椰子杏仁饼不健康吗?克ydF4y2Ba

Without chocolate, each macaroon has 120 calories.

一块巧克力杏仁饼含有176卡路里的热量。克ydF4y2Ba

所有的饼干都应该被认为是一种享受,而不是一种健康食品。它们含糖分(天然或精制),没有大量的营养。然而,款待是美好的事情,适度地,它们是让生活变得美好的一部分!椰子杏仁饼并不像其他美食那样颓废。金沙城中心网址克ydF4y2Ba

*Always consult your nutrition professional for advice pertaining to your health.

5克ydF4y2Ba你能冷冻椰子杏仁饼吗?克ydF4y2Ba

These cookies freeze and defrost really well没有克ydF4y2Bathe chocolate! Place all the cookies on a sheet pan in the freezer, freeze until solid, then transfer to an airtight freezer bag or container. Freeze for up to 2 months. Thaw by pulling the macaroons out and leaving at room temperature (covered) for about an hour.

If you do freeze these cookies with the chocolate on, the chocolate may get cloudy when thawed. White spots will appear on the chocolate, which is just the milk solids rising to the top. It’s still safe to eat, but does not look as nice.

更美味的饼干食谱金沙城赌城克ydF4y2Ba

FOLLOW ALONG!Subscribe我的时事通讯和跟进克ydF4y2Ba脸谱网克ydF4y2Ba,克ydF4y2BaPinterest公司克ydF4y2Ba和克ydF4y2BaInstagram最新的更新,食谱和内容。金沙城赌城克ydF4y2Ba

椰丝杏仁饼克ydF4y2Ba

-克ydF4y2BaReview this recipe
这些很简单克ydF4y2Ba椰子克ydF4y2Ba蛋白杏仁甜饼s由于“秘密”--加糖炼乳的缘故,它们的成分非常少!这些杏仁饼是甜的,有嚼劲,完全上瘾,特别是当浸泡和淋在巧克力!如果你是椰子爱好者,你会为这些饼干发疯的。克ydF4y2Ba
打印配方克ydF4y2Ba

椰丝杏仁饼克ydF4y2Ba

-克ydF4y2BaReview this recipe
这些很简单克ydF4y2Ba椰子克ydF4y2Ba蛋白杏仁甜饼s由于“秘密”--加糖炼乳的缘故,它们的成分非常少!这些杏仁饼是甜的,有嚼劲,完全上瘾,特别是当浸泡和淋在巧克力!如果你是椰子爱好者,你会为这些饼干发疯的。克ydF4y2Ba
课程克ydF4y2Ba 甜点、点心克ydF4y2Ba
Cuisine American, Vegetarian
Keyword coconut macaroons
Prep Time 15克ydF4y2Ba分钟克ydF4y2Ba
烹饪时间克ydF4y2Ba 11克ydF4y2Ba分钟克ydF4y2Ba
Total Time 26克ydF4y2Ba分钟克ydF4y2Ba
一份克ydF4y2Ba 29克ydF4y2Ba-32块饼干克ydF4y2Ba
Calories 114克ydF4y2Ba千卡克ydF4y2Ba
成本克ydF4y2Ba $3.21克ydF4y2Ba

成分克ydF4y2Ba

  • 2/3克ydF4y2Ba杯子(90克)克ydF4y2Bawhite all-purpose flour
  • 5-1/2杯子(471g)克ydF4y2Ba甜椰子片克ydF4y2BaNote 1
  • 1克ydF4y2Ba罐装(14盎司;396克)克ydF4y2Bafull fat, regular sweetened condensed milk(不是炼乳)克ydF4y2Ba
  • 1/4克ydF4y2Ba茶匙克ydF4y2Bafine sea salt
  • 1/2克ydF4y2Batablespoon纯香草精克ydF4y2Ba(或1茶匙香草豆沙)克ydF4y2Ba
  • 可选克ydF4y2Ba:1-1/2杯牛奶、半甜或黑巧克力片+1茶匙椰子油或植物油克ydF4y2BaNote 2

Instructions

  • 准备克ydF4y2Ba:将烤箱预热至350华氏度。用羊皮纸或锡纸衬垫将两个大托盘排成一行并放在一边。克ydF4y2Ba
  • 椰子杏仁饼克ydF4y2Ba: In a very large bowl, add in the sweetened coconut flakes, flour, vanilla, and salt. Scoop out every bit of the sweetened condensed milk into the bowl. Use a hand mixer to beat ingredients until just combined; do not overmix. Use a large cookie scoop (1-1/2 tablespoons in size) to get golf ball-sized压缩的克ydF4y2Ba(press into the cookie scoop) cookies.(See Note 3.)
  • 烘烤克ydF4y2Ba:将饼干放在准备好的平底锅上,相隔1英寸。烘烤11到14分钟,或者直到椰子在上面被轻轻烤熟,底部是一个小蛋糕克ydF4y2Bavery浅棕色。别吃得太多!从烤箱中取出,在锅上冷却5分钟,然后用金属抹刀轻轻地将其移到冷却架上。克ydF4y2Ba
  • 可选巧克力克ydF4y2Ba:如果你想把饼干浸在巧克力里,等饼干完全冷却。然后,将巧克力片和椰子油放入微波炉安全的碗中,微波炉连续加热20秒,中间搅拌20-25秒,直到巧克力融化光滑。记住,巧克力即使在微波炉外也会融化,所以搅拌一段时间以确保它不会被烧焦。把大约1/4杯融化的巧克力转移到一个塑料袋里。把袋子密封起来,不要充气,放在一边。金莎城赌城网站克ydF4y2Ba
  • 倾斜克ydF4y2Ba:将每一块冷却后的曲奇底部充分蘸上剩余的融化巧克力;将蘸过的曲奇放回羊皮纸内衬的托盘中。用剪刀从塑料袋上剪下一个小尖头,把剩下的融化的巧克力撒在饼干上。允许在室温下设置。克ydF4y2Ba
  • 储存克ydF4y2Ba:这些饼干将保持新鲜,紧密覆盖,在室温下最多3天,或在冰箱的密封容器中5-7天。我们最喜欢这些饼干在制作后1-2天内。这些饼干冻得很好克ydF4y2Ba没有克ydF4y2Ba巧克力。把所有的饼干放在冷冻室的平底锅上,冷冻至凝固,然后转移到密封的冷冻袋或容器中。冷冻2个月。克ydF4y2Ba

Video

食谱注释克ydF4y2Ba

Note 1: These macaroons rely on very soft, ultra-fresh, coconut for optimal flavor and texture. I even feel the bags at the store to find the softest feeling coconut! Make sure to get甜的克ydF4y2Ba鳞片。克ydF4y2Ba
Note 2:我们最喜欢牛奶巧克力,但这里任何巧克力都管用。如果你担心甜味,就用半甜或黑巧克力。金莎城赌城网站克ydF4y2Ba
Note 3:饼干勺会变粘,在这个过程中需要洗几次。我喜欢用不粘的喷雾剂喷它,或者用另一个勺子把它从饼干勺子里哄出来。你可以把饼干放在勺子外面,让它看起来更质朴,或者用手快速滚动,让它看起来更好。克ydF4y2Ba
营养信息是不含巧克力的椰子杏仁饼。克ydF4y2BaThere are 176 calories in one serving of these macaroons with the optional chocolate.

营养成分克ydF4y2Ba

服务:克ydF4y2Ba1克ydF4y2Ba服务克ydF4y2Ba |克ydF4y2Ba Calories:114克ydF4y2Ba千卡克ydF4y2Ba |克ydF4y2Ba 碳水化合物:克ydF4y2Ba15克ydF4y2Ba克克ydF4y2Ba |克ydF4y2Ba 蛋白质:克ydF4y2Ba1克ydF4y2Ba克克ydF4y2Ba |克ydF4y2Ba 脂肪:克ydF4y2Ba6克ydF4y2Ba克克ydF4y2Ba |克ydF4y2Ba 饱和脂肪:克ydF4y2Ba5克ydF4y2Ba克克ydF4y2Ba |克ydF4y2Ba Trans Fat:1克ydF4y2Ba克克ydF4y2Ba |克ydF4y2Ba 胆固醇:克ydF4y2Ba1克ydF4y2Ba毫克克ydF4y2Ba |克ydF4y2Ba Sodium:78毫克克ydF4y2Ba |克ydF4y2Ba Potassium:80克ydF4y2Ba毫克克ydF4y2Ba |克ydF4y2Ba 纤维:克ydF4y2Ba2克ydF4y2Ba克克ydF4y2Ba |克ydF4y2Ba 糖:克ydF4y2Ba8克ydF4y2Ba克克ydF4y2Ba |克ydF4y2Ba Vitamin A:1克ydF4y2BaIU |克ydF4y2Ba 维生素C:克ydF4y2Ba1克ydF4y2Ba毫克克ydF4y2Ba |克ydF4y2Ba 钙:克ydF4y2Ba三克ydF4y2Ba毫克克ydF4y2Ba |克ydF4y2Ba 熨斗:克ydF4y2Ba1克ydF4y2Ba毫克克ydF4y2Ba

我们尽最大努力为我们的食谱提供准确的营养分析。我们的营养数据是使用第三方算法计算出来的,可能会根据不同的烹饪风格、测量方法和配料金沙城赌城大小而有所不同。请使用此信息进行比较,并根据需要咨询健康专家进行营养指导。克ydF4y2Ba

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2条评论克ydF4y2Ba

  1. will be making this soon i love macaroons sooooooooooooo much i never had homemade coconut macaroons before will dm you if i make this and let you know how it goes Thanks Ramya

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