一个简单而美味的奶油crockpot奶油chicken chili. No cream of “x” soups needed! Dump all the ingredients in the crockpot and forget about it until dinner time!
I’ve been majorly holding out on you guys with this soup!! I made way too many Christmas treats last year (wait; is that even a thing? SLASH saying “last year” feels kind of crazy…time flies!) that I had to share before Christmas had come. So treats did take precedence over soup. This soup has been photographed and ready to share for over a month now, but I hadn’t gotten around to actually typing out a post. And then I promisedInstagram上这将是在未来两个星期前。主要失败。
After the shower there wasn’t a spoonful left so I had to re-make it for my boys. This time I changed it up quite a bit and it tasted even better than the Zupas chili. Instantly this soup became a favorite! A favorite for me (talk about EASY– just a dump it and forget about it kind of meal), and a favorite from the boys taste-wise. They inhale this soup! I’ve tweaked the recipe a few more times since it’s already been made half a dozen times. This has become our “Sunday meal” — put it in the slow cooker before church and dinner is ready when we get back!
此汤是相当轻度根据您使用的安吉拉卷酱。我用两个轻，中度。媒体是我们个人最喜欢的（而不是太辣了2岁），但如果你是香料，坚持温和的超级敏感。如你所知，所有的商店买安吉拉卷酱汁也不是平等的 - 一些是肯定更辣以上轻度比别人这么用，你知道的安吉拉卷酱和厚爱！另外，如果需要，可以替代自己的自制安吉拉卷酱。只要保持大致相同的数量为10-11盎司的（〜1和1金莎城赌城网站/4杯）。
如果你想更多的香料, I’ve also added a little墨西哥辣椒辣椒粉几次是美味。你可以加入一些胡椒要么额外的绿辣椒— whatever you like that gives a chicken chili more “spice” should work well in this soup!
然后就浇头:切达奶酪是必须的！此汤是用...。再加上混合吨的奶酪认真把好 - 奶酪字符串。我也喜欢酸奶油- 我们用不含脂肪，它在这个汤的美味。虽然我绝对喜欢的挤压新鲜青柠汁and some胡荽叶, neither are a “must.” And鳄梨is just for a nutritional boost (plus so tasty in this soup) if you like avocados. The husband thinks they are a little weird in soup, but I love ’em so that topping is up to you!
- Crockpot辣椒reader favorite
- Broccoli Cheddar Soup
- Creamy Vegetable Soup
- 1罐(10 ounces)red enchilada sauce*
- 1罐(15 ounces)在温和的辣椒酱辣椒豆
- 1罐(15 ounces)黑豆倒掉and rinsed
- 1罐(15 ounces)玉米倒掉
- 1 and 1/2pounds去骨去皮的鸡胸肉~2-3 large breasts
- 1 package(8 ounces)奶油乳酪，very soft
- 1 and 1/2tablespoons辣椒粉
- Toppings:酸奶油, freshly grated cheddar cheese, avocado, fresh lime, and fresh cilantro
In a large crockpot (I use a 6 quart crockpot), add in the enchilada sauce, undrained tomatoes, undrained chili beans, drained and rinsed black beans, drained corn, and uncooked chicken breasts.
I like to cut each chicken breasts into 2-3 pieces after removing the fat only if I'm cooking this on high (cooks faster/more evenly in my crockpot).
Cover and place on high for 3-5 hours (or until chicken will easily shred) or low for 5-8 hours (again, until chicken will shred easily)
同时，魔方奶油奶酪切成小方块（应该非常软化 - 微波熔化），并把它们在crockpot。搅拌均匀，盖。变温度高。让它坐了几分钟，然后用大拂，轻快地拂奶油奶酪融化。
*I've used Rosarita brand, Old El Paso, and Great Value brand (medium and mild, medium preferred for us, but use what you like best) **You can use just plain diced tomatoes if desired, it still tastes great!