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Sausage Potato Soup

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This cheesy, creamy, and comfortingsausage土豆汤载有意大利香肠，金色的小土豆，蔬菜和俗气的乳膏基质。My take on the famous “cheeseburger soup”

此丰盛的汤对完美用打火机小菜等沙拉。尝试这个意大利沙拉,冬季水果沙拉, or roasted veggie salad on the side.

Overhead image of the sausage potato soup in a bowl ready to eat with a spoon in it

If you’ve ever heard of cheeseburger soup, this cheesy sausage potato soup is my interpretation of that! Typical cheeseburger soup has ground beef and lots of velveeta cheese, so I changed up a few things — freshly grated sharp cheddar and spicy sausage instead. And while I’ll never turn down this cheese packedburger recipe, I might pick this soup over it in cold temps.

While there is a bit of prep involved and a good amount of chopping, this soup comes together nicely. To save some prep time, you can buy pre-chopped mirepoix (chopped onions, celery, and carrots) at most grocery stores. You can also use pre-minced garlic and leave the peels on the potatoes (I always do!). With those few short-cuts this soup will come together even quicker.

Below is a quick overview in picture form and be sure to check out the quick video (1 min, 11 seconds) to see how easily this sausage potato soup comes together. Enjoy!

Process shots-- images of the sausage potato soup being made showing the meat being cooked, then veggies being cooked, and other ingredients being added and mixed together

How to make sausage potato soup

以上，我已经打破了制作以图片形式这个香肠土豆汤的步骤，以下是发生了什么事在每个编号的照片的说明。

  1. 布朗的香肠;采用hot要么mild意大利香肠(whichever you prefer)。Tip: use a hot cast iron skillet and don’t over-stir or over crumble the meat — you want it to get browned to develop layers of flavor. Transfer sausage to a paper towel lined plate to drain off the grease.
  2. Next the onions, celery, and carrots get sautéed (they don’t get much more tender throughout the cooking process, so don’t rush ’em). Dice all 3 veggies intosmall and even sizes所以他们很快就会做饭，融入汤很好。
  3. 芹菜，胡萝卜，洋葱很不错，嫩！
  4. 骰子宝宝金土豆。我绝对推荐yukon gold or baby gold potatoes, they taste the best in this soup! Cut the potatoes into small bite-sized even pieces as shown in this picture.
  5. 加入土豆和所有调味料。
  6. 加入鸡汤或肉汤（我们喜欢chicken stockbest)
  7. 同时，在汤煨，准备在一个单独的锅中汤汁，然后奶油混合物，并篦一些切达干酪。倒入奶油混合物倒入汤中，然后在切达干酪加。添加在酸奶油，一定要品尝和adjust调味料。金沙城中心网址务必请对使用freshly grated cheddar所以你没有得到蜡状香肠土豆汤（预磨碎的奶酪有纤维素涂层，以防止它丛生在一起）。

Up在准备吃一碗香肠和土豆汤食谱接近图像

Sausage potato soup notes

  1. Worried about heat？使用温和的香肠，而不是！即使有辣香肠，我会说这是不是在所有辣味的汤，但我承认有香料容忍的水平不同
  2. 用低脂牛奶：我们试图此汤用全脂牛奶，它是一点点太丰富。我们在测试中最喜欢的是1% milk。我不建议使用脱脂牛奶或牛奶替代品（如黄豆，杏仁，大米等），这些奶会惹味和一致性。
  3. 冷冻：不幸的是，这香肠土豆汤不冻结，因为它所有的乳制品的非常好。如果你担心有太多了，我建议你减半食谱金莎城赌城网站！
  4. Reheating this汤: I recommend reheating this soup on the stovetop over low heat, stirring frequently. (Boiling may cause ingredients to separate.) Soup is best within 1-3 days. More信息在这里。
  5. 使这一香肠土豆汤素食: swap out the chicken stock for vegetable stock (or broth) and replace the sausage with beyond meat crumbles (or similar brand) or omit the meat entirely!

Side dishes to serve with this sausage potato soup

More delicious soup recipes:

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Sausage Potato Soup
Prep Time
25 mins
Cook Time
三十 mins
Total Time
55 mins

This cheesy, creamy, and comfortingsausage土豆汤载有意大利香肠，金色的小土豆，蔬菜和俗气的乳膏基质。

Course: 晚餐
美食： 美国
Keyword: 香肠土豆汤
Servings:6 -8份
Calories:533 kcal
配料
  • 1poundspicy Italian sausage（可以使用轻度）
  • 5tablespoonsunsalted butter,separated
  • 1tablespoonolive oil
  • 2 and 1/4杯米尔普瓦：3/4杯胡萝卜切丁，3/4杯芹菜切丁，3/4杯切块黄皮洋葱
  • 2cloves大蒜，minced
  • 4杯chopped baby gold potatoes
  • 1茶匙EACH:dried basil, dried parsley flakes
  • 4杯chicken stock(or chicken broth)
  • 1/4杯+ 2个大汤匙多用途面粉
  • 3杯1% milk
  • 1/2杯子鲜奶油
  • 1茶匙盐和1/2茶匙胡椒
  • 2杯extra SHARP Cheddar Cheese
  • 1/4杯子sour cream（无脂肪是伟大的）
Instructions

  1. SAUSAGE:Line a large plate with paper towel and set aside. Heat一个非常大的锅（我建议铸铁），超过中高热量。一旦热，加入香肠。让我们站在而不触及30秒到一分钟。然后搅拌，粉碎了肉，直到你有香肠就会砰然倒塌。转移到准备好的板和流掉任何油脂除了1汤匙。如果没有油脂这很好，在1汤匙橄榄油再放入锅里。

  2. VEGGIES:In the same pot with 1 tablespoon sausage grease OR olive oil, melt 1 tablespoon of the butter. Add the diced carrots, celery and onion and saute 5-7 minutes or until tender (if not diced small, you may need 7-10 minutes). Add garlic and saute 30 seconds more.

  3. 土豆和调味料：拌入切碎的土豆，干罗勒，干香菜，盐和胡椒调味（我加1茶匙细海盐和1/2茶匙新鲜胡椒粉，但增加个人喜好，不要忘记品尝，并在年底调整！）。搅拌。加入鸡汤或肉汤。在中高热量把煮沸，然后减少热量中，盖具有盖和煮15-20分钟或直到土豆叉嫩（容易用叉子刺穿）。

  4. CREAM SAUCE：同时，熔融在介质平底锅中火加热剩下的4汤匙黄油。拌入面粉，煮，拂动不断1分钟。虽然搅打大力，牛奶慢慢倒入（拂很好，直到平滑）。煮不断搅拌直到混合物开始轻轻沸腾并加厚，然后在浓奶油搅拌。

  5. 精加工：Remove from heat and once all veggies are tender pour the milk/cream mixture into the soup and stir. Lower heat to low and stir in the shredded cheese. Cook until cheese is melted. Stir in sour cream. Return the sausage into the soup. Season to taste with salt and pepper. Serve warm with freshly chopped parsley or thyme and bread!

图像菜谱

Nutrition facts in sausage potato soup

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注释

  1. SHANNON说

    5 stars
    我想这个配方了昨晚很美味，我的公婆止不住的呓语吧！金莎城赌城网站炎热的意大利香肠给它这样的好味道。我会做出不同的未来的唯一的事情是添加更多的蔬菜，少一点牛奶。感谢您的一大秘方！

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    • 切尔西上议院说

      So happy to hear it was a hit And glad you liked the hot italian sausage in it! Both sound like great changes for the future. Thanks Shannon!

      回复

  2. 惠特尼说

    5 stars
    我丈夫和我喜欢这个汤！我做了配方的指示，但也加入了一些冷冻的西兰花和花椰菜当土豆加入奶油酱之前几乎完成。爱你的食谱，切尔西！金沙城赌城您的网站是我去到新的食谱。金沙城赌城

    回复

    • 切尔西上议院说

      Yay!! So happy to hear you both enjoyed the soup The broccoli and cauliflower addition sounds delicious! And thank you so much for saying that, it makes my day! Hope you love whatever you try next <3

      回复

  3. 格雷琴说

    We are going to try this tonight! Question: near the top of the printable recipe card it says 4-6 servings; but the nutrition information below that says 8 servings. Which is correct? Both say 533 calories per serving. Thanks!

    回复

  5. Ella说

    5 stars
    I could be blind as a bat, but I don’t see anywhere in your recipe, when you add the sausage back? After boiling the potatoes or with? Thanks

    回复

  7. Anna说

    5 stars
    我的家人和我喜欢这个美味的汤！因此，韵味十足！这是一个很大的打击，我肯定会再次做到这一点。金沙城中心网址我期待着尝试你的其他的食谱。金沙城赌城感谢一个伟大的除了我们的膳食轮换。

    回复

  8. Lisa说

    我做了这个素食主义风格，它是一击！尽管如此，味道醇厚，有很大的一致性！感谢您分享这个食谱，这是一个门将！

    回复

  9. 莎拉说

    5 stars
    这道菜非常美味!我跟着它现成的ty closely, but changed a few things based on some of my previous experience making potato soups. I added more carrots, potatoes, onions and celery than called for, which ended up in a bit more broth. I added some cayenne, chili flakes, hot sauce and thyme, as well as some fresh parsley and basil as well as the dried. I did not use any heavy cream or sour cream. Instead I used about 3.5 cups of 1% milk. When making the roux, I added the cheese once the milk/flour/butter mixture was thickened, so it made a creamy cheese sauce roux. I let it simmer on the stove for about 20 minutes once the sausage and roux were in the soup. Turned out delicious. Thank you!

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  12. 莎拉说

    5 stars
    绝对美味！没有改变任何事情。即使我的丈夫谁总是抱怨关于汤“不是吃饭”喜欢它！金莎城赌城网站谢谢！

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  13. 约翰说

    5 stars
    取得今晚，这是美妙的！不得不猜测何时添加在香肠回（应该读过的意见，大声笑），但怀疑这是不是关键的。肯定会标记这是一个门将！

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  14. Mary说

    5 stars
    Delicious and a new family favorite! My husband was intrigued and commented throughout the process “you sure are going to a lot of trouble for a Monday”…”smells like a holiday meal”…”this is a 5 star meal!”…definitely making this again.

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  15. 艾伦·伯内特说

    5 stars
    So delicious! I like it less chunky so I immersions blended half of the veggies. Also used venison, jalapeño cheddar sausage and it’s so delicious!

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  16. 朱丽叶说

    5 stars
    We made this last night because we had all the stuff or good substitutions. Used whole milk and evaporated milk instead of heavy cream since it was all we had. Added broccoli that needed to be used up.

    这是天上！吃午饭今天更加美好！谢谢你的食谱。发现它Pinterest的，但将按照您的网站现在。

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  19. Kelly说

    5 stars
    我刚完成,你已经吃了it I have to say “wow!” Thank you. I was searching for a recipe to use up ingredients I had in my fridge. The key ingredient I didn’t have was sausage mince – but I did have actual sausages in my freezer, so I cooked them whole as the first step, then browned the mirepoix in the oil from the sausages and a dab of butter. I let the sausages cool a bit while this was sautéing, then cut them up into small pieces and mixed them back in. Wonderful smokey flavour to the soup. I’m looking forward to having it for dinner tonight. I bought some crusty bread to go with it but I don’t think I will be able to eat a bite of that – the soup tastes rich enough that I think a side will be a bridge too far for me!

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  20. 辛迪说

    5 stars
    我一般不写评论，但是这汤是这个世界上了。谢谢你洙多一个伟大的配方添加到我的名单。

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    • 切尔西上议院说

      我很高兴你走上写这篇评测的时候了！所以很高兴你喜欢它！非常感谢您的评论！

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  21. Esther说

    哦，这汤是绝对美味。我已多次。这是我丈夫最喜欢的食谱汤。如果你还没有尝试过，这绝对是一绝！这是今晚晚饭吃什么！感谢您分享切尔西

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    • 切尔西上议院说

      很高兴你喜欢它！不幸的是，这汤也不会冻结，因为它所有的乳制品的非常好;将分离并变成颗粒状。

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