Shrimp Tacos

February 5, 2019|GydF4y2Ba 198 Comments
跳到食谱GydF4y2Ba
这post may contain affiliate links. Please read mydisclosure policy。GydF4y2Ba

与香菜 - 石灰和新鲜鳄梨的完美调味虾全部包装在玉米饼中。这些GydF4y2BaShrimp Tacoscan be ready in 30 minutes or less! (Plus, prep-ahead tips!)

和虾炸玉米饼一起达到炸玉米饼，然后尝试这些GydF4y2Ba鸡炸玉米饼GydF4y2Ba（读者最喜欢！），这些GydF4y2Ba素食陶斯GydF4y2Ba那these亚洲炸玉米饼GydF4y2Ba或者这些GydF4y2BaQuinoa Tacos。GydF4y2Ba

Overhead image of the Shrimp Tacos.

Shrimp Tacos

  • Shrimp：当然，虾是给定的。用一些橄榄油的美味调味料混合腌制它。一旦它煮熟，毛毛雨，又准备好了！GydF4y2Ba
  • 松GydF4y2Ba: This slaw is simply shredded green cabbage mixed with a simple cilantro sauce.
  • Cilantro酱GydF4y2Ba：酱汁是多功能的：你会用酱汁扔掉松羊，然后在完成的炸玉米饼上加一个毛毛雨。不仅可以轻松制作，而且您还可以提前准备（最多一金沙城中心网址天提前）。GydF4y2Ba
  • Freshavocado/GydF4y2BaGuacamole：你可以制作自己快速金沙城中心网址的鳄梨酱或在商店里挑选一些。否则，几片新鲜的鳄梨也很好地工作。鳄梨给这些炸玉米饼是一个美味的奶油元素，同时保持健康。GydF4y2Ba

你怎么做美味的虾？金沙城中心网址GydF4y2Ba

Making delicious shrimp is all about how you season and cook it. This recipe has a killer seasoning mix and below I’m sharing some tips for cooking it.

烹饪完美虾的几个提示：GydF4y2Ba

  • 当虾生到生肉时，肉是灰色的颜色。当它烹饪时，蛋白质转向不透明的发白粉红色。虾煮得很快 - 每侧约2-3分钟 - 所以在他们烹饪时金莎城赌城网站不要把目光从他们身上移开。GydF4y2Ba
    • 虾应该蜷缩成一个GydF4y2Ba正确烹饪时松动“C”形状GydF4y2Ba。If they have curled up into a tight “O” shape, then the shrimp is probably overcooked. (An undercooked shrimp will still have some grayish spots on them and form more of a flexible “U” shape)
    • 在服用之前煮虾，所以虾在准备这道菜的其他部件时不会干燥。GydF4y2Ba
  • 我建议购买已经剥皮和分手的虾以更快，更容易准备！GydF4y2Ba
  • 如果您使用冷冻虾，请务必在烹饪前完全解冻。金沙城中心网址GydF4y2Ba

虽然这些站在他们自己的良好上，但这里有几个GydF4y2Ba快的GydF4y2Ba侧面的想法：GydF4y2Ba

与这些炸玉米饼一起服务的是什么：GydF4y2Ba

即食虾炸玉米饼的顶上的图像。GydF4y2Ba

更容易海鲜菜肴：GydF4y2Ba

跟着！GydF4y2Ba订阅GydF4y2Ba到我的时事通讯并遵循GydF4y2BaFacebookGydF4y2Ba那GydF4y2BaPinterest.GydF4y2Ba和GydF4y2BaInstagram.GydF4y2Bafor the latest updates, recipes and content.

Shrimp Tacos

5.GydF4y2Ba从GydF4y2Ba80GydF4y2Bavotes
-GydF4y2Ba查看此食谱GydF4y2Ba
与香菜 - 石灰和新鲜鳄梨的完美调味虾全部包装在玉米饼中。这些虾炸玉米饼可以在30分钟或更短的时间内准备好！（加上，准备前提示！）GydF4y2Ba
打印配方GydF4y2Ba

Shrimp Tacos

5.GydF4y2Ba从GydF4y2Ba80GydF4y2Bavotes
-GydF4y2Ba查看此食谱GydF4y2Ba
打印配方GydF4y2Ba
与香菜 - 石灰和新鲜鳄梨的完美调味虾全部包装在玉米饼中。这些虾炸玉米饼可以在30分钟或更短的时间内准备好！（加上，准备前提示！）GydF4y2Ba
Course 晚餐，主要课程GydF4y2Ba
菜肴GydF4y2Ba American
关键词GydF4y2Ba shrimp tacos
准备时间GydF4y2Ba 25.GydF4y2Ba分钟GydF4y2Ba
厨师时间GydF4y2Ba 5.GydF4y2Ba分钟GydF4y2Ba
总时间GydF4y2Ba 30.GydF4y2Ba分钟GydF4y2Ba
祭品GydF4y2Ba 12GydF4y2Ba小炸玉米饼（4份）GydF4y2Ba
卡路里GydF4y2Ba 253.GydF4y2Bakcal.GydF4y2Ba
作者GydF4y2Ba 切尔西GydF4y2Ba

原料GydF4y2Ba

Shrimp

  • 1GydF4y2Ba磅（〜45）GydF4y2Ba中等虾，GydF4y2Ba去皮和去过GydF4y2Ba
  • 2GydF4y2Ba小丁香GydF4y2Ba大蒜那GydF4y2Ba剁碎GydF4y2Ba
  • 1/2GydF4y2Bateaspoon盐GydF4y2Ba
  • 1GydF4y2Bateaspoon陆地审查GydF4y2Ba
  • 1GydF4y2Bateaspoonchili powder
  • 1/2GydF4y2Bateaspoononion powder
  • 4.GydF4y2Ba汤匙GydF4y2Ba橄榄油，GydF4y2Ba分为GydF4y2Ba
  • 1GydF4y2Ba汤匙GydF4y2Baunsalted butter（或使用额外的橄榄油）GydF4y2Ba
  • 1-2GydF4y2Ba新鲜青柠GydF4y2Ba
  • 2GydF4y2Ba杯子sshredded green cabbage
  • 1GydF4y2Balargeavocado
  • 玉米（或面粉）玉米饼GydF4y2Ba

香菜石灰酱GydF4y2Ba

  • 1GydF4y2Ba石灰，果汁和热情GydF4y2Ba（3汤匙果汁+ 1/2茶匙Zest）GydF4y2Ba
  • 1-2GydF4y2Ba丁香GydF4y2Ba大蒜GydF4y2Ba加入所需的偏好，切碎GydF4y2Ba
  • 1/2GydF4y2Ba一大堆香菜GydF4y2Ba
  • 1/2GydF4y2Bajalapeño（或一个完整的Jalapeño为Spicier敷料）GydF4y2Ba
  • 1/2GydF4y2Ba杯子GydF4y2Ba蛋黄酱GydF4y2Ba常规，全脂GydF4y2Ba
  • 1/2GydF4y2Ba杯子GydF4y2Ba酸奶油，GydF4y2BaI use fat-free
  • 可选：橄榄油烹饪喷雾GydF4y2Ba

指示GydF4y2Ba

Shrimp

  • Pat both sides of the shrimp dry and then gently toss in a large bowl with the garlic, salt, cumin, chili powder, onion powder, and 3 tablespoons of olive oil. Cover and place in the fridge while preparing the rest of this dish (at least 15 minutes and up to overnight).
  • 在一个大煎锅中（如果你没有足够大的煎锅在单层中煮掉所有虾，将这个过程分开成2部分，包括黄油+橄榄油），熔化黄油，剩下的1汤匙橄榄油。GydF4y2Ba
  • Add the shrimp in a single layer and saute until they just turn pink, flipping shrimp over halfway through, 2 to 4 minutes, depending upon their size. Remove from heat and set aside to a cutting board. Cut off the tails. If desired, add a squeeze of fresh lime juice to the shrimp.

For the Cilantro-Lime Sauce

  • Zest and juice 1 lime to get 3 tablespoons juice and 1/2 teaspoon zest. Add the juice and zest to a powerful blender or mini food processor along with the minced garlic, cilantro, 1/2 of the seeded jalapeño, and mayo. (Add more of the jalapeño for a spicier sauce; add slowly if you're worried about the heat). Add salt and pepper to taste and blend or pulse until smooth. Add in the sour cream and pulse once more to combine.

组装炸玉米饼GydF4y2Ba

  • Remove 1/2 a cup of the cilantro-lime sauce and toss it with the shredded green cabbage to combine.
  • 可选：用橄榄油烹饪喷涂和炉灶烹饪喷雾和“烤架”玉米饼上的炉灶，直至略微烧焦。或者，微波炉中的温暖玉米饼，覆盖着湿纸巾。GydF4y2Ba
  • 玉米饼填充虾,一个慷慨的份the slaw, and fresh avocado. Drizzle additional sauce over top and serve with a squeeze of fresh lime juice.

视频GydF4y2Ba

食谱笔记GydF4y2Ba

营养信息包括玉米饼。GydF4y2Ba

营养成分GydF4y2Ba

卡路里：GydF4y2Ba253.GydF4y2Bakcal.GydF4y2Ba |GydF4y2Ba 碳水化合物：GydF4y2Ba16GGydF4y2Ba |GydF4y2Ba Protein:10.GydF4y2BaGGydF4y2Ba |GydF4y2Ba 胖的：GydF4y2Ba17GGydF4y2Ba |GydF4y2Ba Saturated Fat:3.GydF4y2BaGGydF4y2Ba |GydF4y2Ba Trans Fat:1GydF4y2BaGGydF4y2Ba |GydF4y2Ba 胆固醇：GydF4y2Ba10.4.GydF4y2Bamg |GydF4y2Ba 钠：GydF4y2Ba476.GydF4y2Bamg |GydF4y2Ba Potassium:218.GydF4y2Bamg |GydF4y2Ba Fiber:3.GydF4y2BaGGydF4y2Ba |GydF4y2Ba Sugar:1GydF4y2BaGGydF4y2Ba |GydF4y2Ba Vitamin A:171.GydF4y2BaIU |GydF4y2Ba Vitamin C:12GydF4y2Bamg |GydF4y2Ba 钙：GydF4y2Ba10.2GydF4y2Bamg |GydF4y2Ba 铁：GydF4y2Ba2GydF4y2Bamg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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当你做了一个食谱时，我喜欢听到你的回复！金沙城赌城在Instagram上标记我GydF4y2Ba@ChelseasMessyApronor给我发表评论GydF4y2Ba以下。GydF4y2Ba

与香菜 - 石灰的虾完美调味虾和新鲜的鳄梨全部包装在玉米饼。这些虾炸玉米饼可以在30分钟或更短的时间内准备好！（加上，准备提示！）通过chelseasmessyapron.com #shrimp #taco #easy #quick #healthy #fast #recipe #meal #celantro #lime #avocado #guacamole #tacosGydF4y2Ba
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轻松的膳食秘密：GydF4y2Ba
如何免费做饭！金沙城中心网址GydF4y2Ba

5个秘密，简单，快速和美味的晚餐。GydF4y2Ba

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198 Comments

      1. Oh my god the shrimp is great. However the garlic ruined the slaw. To much mayo to much sour cream to much cilantro. I would make these again I would omit garlic and go lighter on the dressing

        回复GydF4y2Ba

        2. 5.stars
          我爱他们，但为了让他们保持在更健康的一面，我用希腊语你会加工而不是梅奥和轻酸奶油。它是完美的，真的很清晰的味道。GydF4y2Ba

          回复GydF4y2Ba

  4. 5.stars
    这was great! So much flavor with just the right amount of spice. I ended up adding a little bit of white rice with some lime and cilantro to the tortilla, then put on the greens, then the shrimp. I added some avocado, more cilantro, the leftover sauce, a squirt of lime juice, and some feta cheese. I used wheat tortillas to keep it on the healthy side. Everything was so good, my husband and I devoured it in record time! Definitely going in the regular rotation!! Thank you!!

    谢谢GydF4y2Ba
    劳伊GydF4y2Ba
    https://tellthebell.tips/GydF4y2Ba

    回复GydF4y2Ba

  12. 5.stars
    爱虾炸玉米饼，所以我的丈夫也是如此。香菜石灰酱是我的最爱之一。谢谢你的一个伟大的食谱！将再次制作它们GydF4y2Ba

    回复GydF4y2Ba

  14. 5.stars
    这些were so refreshing and different. Most of my family loved them, my youngest doesn’t like shrimp. So I decided to shred some grilled chicken and toss in the same spices for him this time. Hopefully it’ll be as good as the shrimp ones are for the rest of us,

    回复GydF4y2Ba

  22. 5.stars
    这些都很棒！And so EASY even for me I was nervous about the jalapeño, but I added in pieces slowly to gauge spice and that was a great suggestion! Grocery stores were all out of fresh cilantro so used paste and that did the job. Will definitely make again! And plan to scan your site for more recipes!!!

    回复GydF4y2Ba

  25. 5.stars
    Thank you for this recipe. It came out great. My husband loved it and wanted me to save some so my daughter could taste it. I’m making extra sauce to keep on hand for a readymade coleslaw dressing.

    回复GydF4y2Ba

  26. 5.stars
    made these tacos for dinner tonight… they were so delicious! the shrimp tasted amazing and the cilantro-lime slaw was fantastic. 10/10 would recommend!

    回复GydF4y2Ba

  33. 5.stars
    好的，今晚几乎完全正如写的那样，他们是惊人的！这花了一个超过30分钟的时间来准备，但这可能是因为我不得不经常提到食谱。我在下次思考我让他们变得更快。金沙城中心网址一张注意事项：玉米玉米饼产生了巨大的差异！（这来自金沙城中心网址一般面粉玉米饼人的人）。将它们加热在铸铁锅中让它们更加美味！金沙城中心网址给这个食谱试用你不会失望的。GydF4y2Ba

    回复GydF4y2Ba

  36. 5.stars
    这些都很优秀！GydF4y2Ba
    Followed recipe exactly. Next time we will make twice as much cilantro sauce and maybe add some fresh spinach along with the cabbage(we like greens)!

    回复GydF4y2Ba

  40. 5.stars
    这是一个完美的食谱。GydF4y2Ba
    最好的腌料！GydF4y2Ba
    I didn’t have sour cream or fresh cilantro so I used mayo and freeze dried cilantro and the dressing still was still delicious! I will make these over and over .

    回复GydF4y2Ba

  42. 我喜欢这些，但在开始跟踪宏和卡路里后，营养是超级超级的。GydF4y2Ba

    如果这使得12个金沙城中心网址炸玉米饼并服务于四个，每个人正在吃三个玉米饼。只有玉米饼只有420卡路里和72克碳水化合物，但这表示整个服务是408卡路里，低于18克碳水化合物。GydF4y2Ba

    回复GydF4y2Ba

    1. So glad you’ve enjoyed these, thanks Alan! That’s the really tricky thing about nutrition facts, they vary a ton based on ingredients used and quantity. You tortillas sound like a lot higher calorie than the ones I used in this recipe. I used street sized corn tortillas which are 33 calories a tortilla (https://www.calorieking.com/us/en/foods/f/calories-in-tortillas-flatbreads-wraps-street-tacos-mini-corn-tortillas/KrZw_AfhRr6Duw3w77mxwQ）As you’re tracking calories/macros, I’d definitely recommend inserting your exact ingredients into a counter like My Fitness Pal.

      回复GydF4y2Ba

      1. 谢谢！我正在使用软炸玉米饼大小的玉米饼，所以绝对是一个巨大的差异。GydF4y2Ba

        仍然让我感到困惑的一件事是胖子，尤其是全脂胖胖的蛋黄酱和鳄梨，但是我已经找到了一种方法，无论如何，我今天就把它融入了我的宏，所以我很高兴GydF4y2Ba

        回复GydF4y2Ba

  43. 5.stars
    谢谢你的令人敬畏的信息。这些炸玉米饼是在新的一年里戒指的完美灯（但填充）菜！他们用味道包装了味道，用吨健康的成分制成，它们很快鞭打在一起。我会分享我最喜欢的方式来制作虾炸玉米饼，但诚实地，这虾足以站金沙城中心网址在自己 - 调味料如此美味（同时剩下少数成分仍然很容易！）GydF4y2Ba

    回复GydF4y2Ba

  45. 5.stars
    关闭前门，这些虾炸玉米饼是荒谬的！不仅是虾的调味料完全味道，那么酱和酱，因为它的味道与卷心菜混合在一起，在炸玉米饼的顶部会让你说“omg，这是最好的虾炸玉米饼金沙城中心网址曾经！”GydF4y2Ba
    I enjoyed reading all the reviews and to be honest, they are what sold me on picking this recipe out of many, to make this dish yesterday and what a delight it was to have my boyfriend give me huge kudos on all the flavors he tasted within the taco.

    回复GydF4y2Ba

  47. 5.stars
    我们昨晚吃了这些晚餐，我的丈夫和我都爱他们！它们是如此美味，我们很高兴在我们的菜单旋转中拥有一个新的Taco配方。GydF4y2Ba

    注意：我必须承认我们都不像Cilantro（喘气！）所以我替换了新鲜的欧芹，似乎很好地工作。GydF4y2Ba

    回复GydF4y2Ba

  50. 暗示;从尾巴中获得最后一点点虾肉，将尾巴从上到下捏成尾部并拉！不是从一边到一边......GydF4y2Ba

    回复GydF4y2Ba

  51. 5.stars
    这些是最好的虾炸玉米饼。我们现在两次制作了两次，第二次他们更好。今天是一个华丽的一天，所以我们在腌制后烧烤了几个小时。完美的！我们的孩子也爱他们！GydF4y2Ba

    回复GydF4y2Ba

  52. 5.stars
    这是一个很棒的食谱！超级简单，适用于三文鱼和扇贝以及虾。它足以满足我们所有人的灵活性，具有广泛的散热和风味口味。即使是我的6岁和8岁也喜欢这篇食谱！GydF4y2Ba

    回复GydF4y2Ba

  56. 5.stars
    谁知道虾炸玉米饼可以对我的生活带来快乐？我们每月至少吃一次，但是当我们第一次发现它们时，我们每周达到两次。GydF4y2Ba
    我们跟随你的食谱给这封信，因为它是完美的。我们添加了肿块辣酱，它是100％魔法。如果我们是朋友，我会给你买礼物。谢谢你的一个聪明的食谱。GydF4y2Ba

    回复GydF4y2Ba

  57. 5.stars
    谢谢！这是一个超级快速和美味的晚餐！GydF4y2Ba
    我们没有任何鳄梨或鳄梨酱（虽然我认为那些人会让他们更好！）并使用红甘蓝而不是绿色（因为这就是我们手头的东西）。我们都喜欢它！GydF4y2Ba

    回复GydF4y2Ba

  64. 5.stars
    Made these tacos last night they were so good. The cilantro sauce is a keeper!! These were absolutely the best tacos ever! So light and fresh.

    回复GydF4y2Ba

  65. 5.stars
    Delicious recipe for shrimp tacos! The shrimp seasoning was very tasty (Even though I only did 15 minutes!) & the cilantro lime crema was the perfect accompaniment. I used red cabbage & it gave the tacos a lively crunch. Will definitely make again, as my family, including a 14 and 9-year-old, Love them! Next time I may try low-fat/nonfat sour cream and mayo.

    回复GydF4y2Ba

  70. 5.stars
    惊人的食谱。这些都很好。我没有辣椒粉，所以我用辣椒。我没有用酱汁酱。用橄榄油涂上玉米饼并烧烤是如此漂亮的触感。我很快就会再次让这些人努力给某人留下深刻印象哈哈。GydF4y2Ba

    回复GydF4y2Ba

  72. 5.stars
    发现这几个月前,我们有食谱made it quite a few times. It’s the only way we want to make tacos anymore. I Always double the sauce recipe so we have extra for other dishes over the next few days. Well done!

    回复GydF4y2Ba

  73. 5.stars
    这recipe is the perfect combination of flavors and texture ! The light addition of the lime crema to the cabbage makes a great crunch. The shrimp is flavorful as well. This is a go to recipe ! I already shared it with a few friends.

    回复GydF4y2Ba

  75. 5.stars
    OMG! Thank you so much for sharing this recipe. It turned out really good and the lime cilantro sauce will be making for my friends this weekend as they celebrate their 8th Wedding Anniversary. Thank you again!

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  76. 这些合法地是有史以来最好的虾炸玉米饼。我在食谱中翻了一番和三倍，它仍然永远不会持续超过一两天。我的妈妈实际上是为了这个周末为我哥哥的婚礼制作这个食谱，金沙城中心网址因为我们非常喜欢它。我已经制作了许多其他食谱，他们总是很棒。金沙城赌城当我说“让我们看看我的女孩，切尔西，今天，每个人都很兴奋。”谢谢！GydF4y2Ba

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  89. 5.stars
    这些都很好！我们现在已经两次了。酱汁是如此令人上瘾，我可以（和做）用勺子吃它。我喜欢那个松羊涂在酱汁中，也有额外的倒入顶部。它也很容易/快。我这次添加芒果，这是一个很好的补充！GydF4y2Ba

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  90. AHmazing!!! I have made this recipe three times and each time I followed the recipe as best I could given the ingredients on hand. Quite by accident, I used the hard corn tortillas. I love the crunch and the taste. The second time I used the soft flour tortillas and this last time I used the small soft corn tortillas. I just love how the corn tortilla taste (soft or hard). Didn’t think the hubby would enjoy (he “hates” mayo), but he couldn’t tell (yay). Anyway, so glad my friend sent me your way (Kathleen via her friend, Carina). Looking forward to trying more of your recipes.

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  93. 5.stars
    我妹妹为我做了这个，我必须承认 - 他们是如此美好!!!!!我现在一直在渴望他们2天，这个周末会再次制作它们。爱，爱，爱！！！！！！谢谢你分享这个惊人的食谱GydF4y2Ba

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  95. 5.stars
    这些虾炸玉米饼很棒！一个非常简单的食谱，遵循和如此美食！也不同！当他们在一周内拜访我时，我肯定会为我的儿子和媳妇制金沙城中心网址造这些。我一年多地没见过他们，他们期待他们的第一个宝宝，我的第一个孙子，他们要爱这些虾炸玉米饼！谢谢你，我们可以从现在开始享受这么美妙的食谱!!!!!!!!GydF4y2Ba

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