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Shrimp Tacos

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与香菜石灰色拉和新鲜的鳄梨调味完美虾全部装在一个玉米饼。这些shrimp tacos可在30分钟或更少准备好了！（另外，准备提前提示！）

备用“塔克周二”膳食与此虾炸玉米饼配方，这些鸡炸玉米饼(READER FAVORITE!), these素食玉米饼, theseasian tacos，或这些quinoa tacos.

完成玉米饼虾的俯瞰图像。

Shrimp Tacos

  • Shrimp：这当然是一个给定的！该虾腌制的美味（容易）调味料搅拌了一下，一些橄榄油。一旦熟了，小雨在新鲜石灰和它已经准备好去！
  • Slaw：这个色拉简直是切碎的青菜用简单的香菜酱混合。
  • Cilantro酱：酱多用：你会用酱折腾色拉，然后还添加了小雨在完成玉米饼。它不仅是容易做，你也可以预习这个时间提前（最多金沙城中心网址提前一天）。
  • 新鲜Avocado/Guacamole:你可以自己做快速的金沙城中心网址鳄梨沙拉酱或抓住me at the store. Otherwise, a few slices of fresh avocado works great too. The avocado gives these tacos a delicious creamy element while keeping them healthy.

你如何做出美味的虾？金沙城中心网址

Making delicious shrimp is all about how you season it and then cook it! This recipe has a killer seasoning mix and below I’m sharing some tips for cooking it.

A few tips for cooking perfect shrimp:

  • 当虾原料肉是浅灰色。正如厨师，蛋白质变成不透明的白色的粉红色。煮虾非常迅速 - 大约每边2-3分钟 - 所以，当他们金莎城赌城网站做饭不要把你的眼睛他们。
    • 虾应蜷缩成loose “C” shape when properly cooked. If they have curled up into a tight “O” shape, then the shrimp is most likely overcooked. (An undercooked shrimp will still have some grayish spots on them and form more of a flexible “U” shape)
    • Cook the shrimp very last for these tacos so the shrimp don’t dry out while preparing the other components of this dish.
  • I recommend buying shrimp that’s already been peeled and deveined to make this dish go faster and the prep to be simpler!
  • 如果使用的是冷冻虾，一定要让它把超过任何热量之前完全解冻。金沙城中心网址

虽然这些站在自己还算不错，这里有一对夫妇快side dish ideas:

What to serve with these tacos:

完成准备的开销像吃玉米饼虾。

More Easy Seafood Dishes:

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Shrimp Tacos
准备时间
25 mins
Cook Time
5 mins
总时间
三十 mins

与香菜石灰色拉和新鲜的鳄梨调味完美虾全部装在一个玉米饼。这些虾炸玉米饼可在30分钟或更少准备好了！（另外，准备提前提示！）

课程： 晚餐
Cuisine: American
Keyword: shrimp tacos
Servings:12 小的玉米饼（供应4）
卡路里:408 kcal
Author:Chelsea
配料
Shrimp
  • 1磅（〜45）中虾，去皮，去内脏
  • 2small clovesgarlic,剁碎
  • 1/2teaspoonsalt
  • 1teaspoon孜然
  • 1teaspoonchili powder
  • 1/2teaspoononion powder
  • 4汤匙橄榄油，分离
  • 1汤匙unsalted butter（或使用附加的橄榄油）
  • 1-2新鲜青柠
  • 2cupsshredded green cabbage
  • 1大avocado
  • Corn (or flour) tortillas
香菜石灰酱
  • 1石灰榨汁和zested（3汤匙汁+ 1/2茶匙热情）
  • 1-2clovesgarlic添加到期望的偏好，切碎
  • 1/2一大束香菜的
  • 1/2jalapeno(or 1 full jalapeno for a spicier dressing)
  • 1/2cup定期全脂蛋黄酱
  • 1/2cupsour cream,I use fat-free
  • 可选：橄榄油烹饪喷雾
说明
Shrimp

  1. Pat both sides of the shrimp dry and then gently toss in a large bowl with the garlic, salt, cumin, chili powder, onion powder, and 3 tablespoons of olive oil. Cover and place in the fridge while preparing the rest of this dish (at least 15 minutes and up to overnight).

  2. 在一个大煎锅（如果你没有一个足够大的锅做饭都在一个层中的虾，分离这一进程，黄油+橄榄油分为两个部分），融化黄油，其余1汤匙橄榄油。

  3. Add shrimp in a single layer and saute until they just turn pink, flipping shrimp over halfway through, 2 to 4 minutes depending upon their size. Remove from heat and set aside to a cutting board. Cut off the tails. If desired, add a squeeze of fresh lime juice to the shrimp.

For the Cilantro Lime Sauce

  1. Zest and juice 1 lime to get 3 tablespoons juice and 1/2 teaspoon zest. Add the juice and zest to a powerful blender or mini food processor along with the minced garlic, cilantro, 1/2 of the seeded jalapeno (add more of the jalapeno for a spicier sauce, add slowly if you're worried about the heat), and mayo. Add salt and pepper to taste and blend or pulse until smooth. Add in the sour cream and pulse once more to combine.

Assemble Tacos

  1. Remove 1/2 a cup of the cilantro lime sauce and toss it with the shredded green cabbage to combine.

  2. 可选：喷用橄榄油在明火烹饪喷雾和“烧烤”玉米饼上炉灶，直到稍微烧焦的玉米饼（两侧）。可替换地暖在微波（覆盖有湿纸巾）。

  3. Fill tortillas with shrimp, a generous serving of the slaw, and fresh avocado. Drizzle additional sauce over top and serve with a squeeze of fresh lime juice.

图像菜谱

Nutritional facts in the shrimp tacos.

与香菜石灰色拉和新鲜的鳄梨调味完美虾全部装在一个玉米饼。这些虾炸玉米饼可在30分钟或更少准备好了！（另外，准备提前提示！）via chelseasmessyapron.com #shrimp #taco #easy #quick #healthy #fast #recipe #meal #cilantro #lime #avocado #guacamole #tacos
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Comments

  2. Denise Darneillesays

    5 stars
    这些were delicious! My husband loved them and I wasn’t sure he would. For sure a make again recipe!!

    回复

  3. Danny Rosesays

    5 stars
    虾炸玉米饼,那完全是一个想法。我几乎不能believe that this delicious meal is also so healthy. That’s rare. I just had to try them, and they were bursting with flavor. Followed your recipe to the letter. Great work!

    回复

  4. 劳瑞says

    5 stars
    这是太棒了!如此多的味道只有右边amount of spice. I ended up adding a little bit of white rice with some lime and cilantro to the tortilla, then put on the greens, then the shrimp. I added some avocado, more cilantro, the leftover sauce, a squirt of lime juice, and some feta cheese. I used wheat tortillas to keep it on the healthy side. Everything was so good, my husband and I devoured it in record time! Definitely going in the regular rotation!! Thank you!!

    Thanks
    劳瑞
    https://tellthebell.tips/

    回复

    • chelseamessyapronsays

      好极了！很高兴听到这是一个打击？白米饭除了听起来好吃！感谢您的评论劳里！？

      回复

  8. Denise Jonessays

    5 stars
    这些were AHMAZING…thank u so much for sharing . I only used half of the cilantro and used flour tortillas bc that’s what I had. I will be making these again.

    回复

  12. 倒钩says

    5 stars
    Love the shrimp tacos and so did my husband. The cilantro lime sauce is one of my favorites. Thanks for a great recipe! Will be making them again

    回复

  14. Joysays

    5 stars
    这些都是让人耳目一新和不同。我的大多数家人的爱他们，我的小不喜欢虾。所以我决定粉碎一些烤鸡和在同一香料折腾了他这一次。希望这会是好，因为虾的人是我们其余的人，

    回复

  21. Katesays

    Do you have substitute ideas for the sour cream? My daughter is allergic to dairy and I would love to be able to make these. Thanks!!

    回复

  22. Leannasays

    5 stars
    这些人这么好！等易甚至对我，我是紧张的jalapeño辣椒，但我在片慢慢地加到计香料，这是金莎城赌城网站一个伟大的建议！杂货店都出新鲜香菜这样用浆糊和做的工作。一定会再次让！金沙城中心网址并计划扫描您的网站更多的食谱！金沙城赌城

    回复

  23. 莎拉says

    这些都是SOOOO好！最好的虾炸玉米饼，我做过。我使用的杏仁粉圆饼和削减酸奶油，我们是古，他们是完美的。谢谢！！

    回复

  25. Richardinesays

    5 stars
    Thank you for this recipe. It came out great. My husband loved it and wanted me to save some so my daughter could taste it. I’m making extra sauce to keep on hand for a readymade coleslaw dressing.

    回复

  26. 朱莉娅says

    5 stars
    made these tacos for dinner tonight… they were so delicious! the shrimp tasted amazing and the cilantro-lime slaw was fantastic. 10/10 would recommend!

    回复

  33. JayneSBsays

    5 stars
    好吧，使这些玉米饼的，今晚几乎完全为书面，他们是惊人的！我花了更多的超过30分钟准备，但可能是因为我不得不提及的配方经常。我想下一次我让他们就会去得更快。金沙城中心网址一注：玉米饼产生巨大的变化（这是从谁是一般面粉玉米金沙城中心网址饼人乡亲过来！）。在铸铁锅加热来使他们额外的美味！金沙城中心网址给这个配方，你不会失望的一个尝试。

    回复

  35. 凯西says

    5 stars
    这些shrimp tacos were amazing. Had to improvise with a couple of the ingredients, but still every bite was full of flavor.

    回复

  36. Lynnsays

    5 stars
    这些were excellent!
    其次配方完全相同。下一次，我们将两倍多香菜酱，也许随着金沙城中心网址白菜（我们喜欢绿色）添加一些新鲜菠菜！

    回复

  40. Megan Crousesays

    5 stars
    这是一个完美的食谱。
    Best marinade!
    I didn’t have sour cream or fresh cilantro so I used mayo and freeze dried cilantro and the dressing still was still delicious! I will make these over and over .

    回复

  41. 瑞安says

    5 stars
    Very good recipe, thank you. Only thing I did differently was added crumbled Queso Fresco to top them off and additional cilantro to the top.

    回复

  42. Alansays

    我喜欢这些，但开始跟踪宏和热量后，营养是超级超级断。

    如果这使得12个金沙城中心网址玉米饼和服务四个，每个人吃玉米饼3。就在玉米饼是单独的热量420和72克碳水化合物，但说整个服务是408个卡路里的热量和不到18克碳水化合物。

    回复

  43. 阿利斯says

    5 stars
    谢谢你真棒信息。这些玉米饼是完美的光线在新的一年（尚未填充）菜戒指！他们挤满了味，用吨健康的成分制成，而且他们快鞭在一起。我将分享我最喜欢的方式，使虾炸玉米饼，但说实话，这种虾不够好金沙城中心网址站在自己 - 的调味料是太好吃了（同时也有一些成分容易残留！）

    回复

  45. Tracysays

    5 stars
    关上前门，这些虾玉米饼是可笑的奇妙！不仅是虾的调料充分入味，然后是酱油和看出来，因为它与白菜混合味道还浇上了塔科的顶部将让你说“妈呀，这是最好的虾塔科金沙城中心网址永远！”
    I enjoyed reading all the reviews and to be honest, they are what sold me on picking this recipe out of many, to make this dish yesterday and what a delight it was to have my boyfriend give me huge kudos on all the flavors he tasted within the taco.

    回复

  46. Vandalaysays

    5 stars
    这是美味！我一直在寻找一个快速晚餐食谱平日，这是完美的。快速，方便，可口。这是进入我的饭菜旋转，毫无疑问。

    回复

  47. Pamsays

    5 stars
    昨夜我们这些吃晚饭，我丈夫和我都爱他们！他们是如此美味，我们很高兴能在我们的菜单旋转的新塔科配方。

    Note: I have to admit that neither of us like cilantro (gasp!) so I substituted fresh parsley and it seemed to work very well.

    回复

  48. 杰克·麦克里迪says

    这些都非常出色！喜爱这一切，尤其是色拉。我们并没有太多的香菜所以我们用罗勒代替。这是优秀的，并会增加一倍作为一道爽口的沙拉酱。

    回复

  50. Elliottsays

    暗示;为了从尾虾的肉最后一位，捏从顶部尾部底部，拉！不是从一边到另一边......

    回复

  51. Nicolesays

    5 stars
    这些都是最好的虾炸玉米饼。我们已经取得了他们两次，现在，他们甚至更好的第二次。这是一个美丽的一天，所以今天我们为浸泡了几个小时后，烤虾。完善！我们的孩子爱他们！

    回复

  52. Brittanysays

    5 stars
    This was a wonderful recipe! Super easy and works for salmon and scallops as well as shrimp. It was flexible enough to satisfy all of us with wide ranging heat tolerances and flavor palates. Even my 6 & 8 year old loved this recipe!

    回复

  53. Glindasays

    5 stars
    这个配方是美味！你不能出错，微辣虾和奶油香菜酱和色拉。优秀的组合！感谢分享。

    回复

  56. Paulasays

    5 stars
    谁知道虾炸玉米饼，可以从字面上把欢乐带给我的生活？我们吃这些至少每月一次，但是当我们第一次发现他们，我们达到顶峰，每周两次。
    我们按照你的食谱为信，因为它是完美的。我们增加Truff辣酱，它是100％的魔法。如果我们是朋友，我给你买一件礼物。感谢您一个辉煌的配方。

    回复

    • 切尔西上议院says

      哈哈，你让我很快乐葆拉！我很高兴听到你们有多爱这些虾炸玉米饼！我毫不怀疑我们会成为朋友！谢谢！

      回复

  57. 作者：Rachealsays

    5 stars
    谢谢！这是一个超快速和美味的晚餐！
    我们没有任何鳄梨或鳄梨（虽然我认为这些会更好的让他们！），并用红色卷心菜代替绿色（因为这是我们手头上）。我们都喜欢它！

    回复

    • 切尔西上议院says

      I am soo happy to hear how much you enjoyed this Racheal! Thanks for your comment!

      回复

  59. Traceysays

    5 stars
    Excellent! Flavors of the shrimp with spices added the right warmth to the coolness of the slaw with just a hint of jalapeno! Will be making these a staple in my house!

    回复

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